Flavored coffee planted on volcanic soil in Bali, Indonesia (Bali)
Produced in Kintamani, Bali, Indonesia, on the western edge of the crater of Mount Batur in Bali.
Weight: 200g
Grinding : Whole Bean
Origin of coffee beans: Indonesia
Baking place: Indonesia
Roast degree: medium roast
Best before : 27 Jun 2024 or before
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